Jennifer Clapp

Professor and Canada Research Chair, University of Waterloo, FRSC


Curriculum vitae


jclapp (at) uwaterloo (dot) ca


School of Environment, Resources and Sustainability

University of Waterloo

SERS - EV2
University of Waterloo
200 University Ave. West
Waterloo, ON N2L3G1



The problem with growing corporate concentration and power in the global food system


Journal article


J. Clapp
Nature Food, 2021

Semantic Scholar DOI PubMed
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Cite

APA   Click to copy
Clapp, J. (2021). The problem with growing corporate concentration and power in the global food system. Nature Food.


Chicago/Turabian   Click to copy
Clapp, J. “The Problem with Growing Corporate Concentration and Power in the Global Food System.” Nature Food (2021).


MLA   Click to copy
Clapp, J. “The Problem with Growing Corporate Concentration and Power in the Global Food System.” Nature Food, 2021.


BibTeX   Click to copy

@article{j2021a,
  title = {The problem with growing corporate concentration and power in the global food system},
  year = {2021},
  journal = {Nature Food},
  author = {Clapp, J.}
}


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