Jennifer Clapp

Professor and Canada Research Chair, University of Waterloo, FRSC


Curriculum vitae


jclapp (at) uwaterloo (dot) ca


School of Environment, Resources and Sustainability

University of Waterloo

SERS - EV2
University of Waterloo
200 University Ave. West
Waterloo, ON N2L3G1



The Food Systems Summit’s Failure to Address Corporate Power


Journal article


J. Clapp, Indra Noyes, Z. Grant
Development, 2021

Semantic Scholar DOI PubMedCentral PubMed
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Cite

APA   Click to copy
Clapp, J., Noyes, I., & Grant, Z. (2021). The Food Systems Summit’s Failure to Address Corporate Power. Development.


Chicago/Turabian   Click to copy
Clapp, J., Indra Noyes, and Z. Grant. “The Food Systems Summit’s Failure to Address Corporate Power.” Development (2021).


MLA   Click to copy
Clapp, J., et al. “The Food Systems Summit’s Failure to Address Corporate Power.” Development, 2021.


BibTeX   Click to copy

@article{j2021a,
  title = {The Food Systems Summit’s Failure to Address Corporate Power},
  year = {2021},
  journal = {Development},
  author = {Clapp, J. and Noyes, Indra and Grant, Z.}
}

Abstract

Based on analysis of documentation associated with the UN Food Systems Summit process, we identify three main ways in which the Summit failed to address the problem of corporate power in food systems in a meaningful way. First, the Summit was ‘strategically silent’ on the problem of corporate power, mentioning the problem only very infrequently and in a way that failed to identify corporations as holding disproportionate power in food systems. Second, it advanced technology and innovation-based solutions that benefit large agrifood companies rather than seeking structural transformation of food systems. Third, it gave corporations a priority seat at the table by engaging them in various settings in the lead up to the Summit.


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